Sourced from the UK, France, Germany, Sweden, Kazakhstan, Russia, Poland, Moldavia and the Czech Republic, our brown linseed has a minimum shelf life of 12 months from manufacture and is 99.9% pure.

Extraneous vegetable material makes up <0.1% and the product is free from infestation, GMO, irradiation, glass, metal and wood.

There is a possible risk of field contamination from allergens.

Our suppliers strive to have product which is 100%, however we cannot guarantee that the product has no minor traces from cultivation or transport contamination. We would recommend further testing is conducted before a free from guarantee is made.

The microbiological unit and chemical specification is*:

• Aerobic plate count (TVC) <20,000,000 cfu/g
• Aflatoxin B1 <2 µg/kg
• Bacillus cereus <10,000 cfu/g
• Cadmium <0.5mg/kg
• Clostridium perfringens <10,000 cfu/g
• Coliforms <100,000 cfu/g
• E.coli <100 cfu/g
• Free Fatty Acid (FFA) <3%
• Moisture <10%
• Moulds <10,000 cfu/g
• Salmonella Absent in 25g
• Staphylococcus aureus <10,000 cfu/g
• Sum of Aflatoxin (B1, B2, G1, G2) <4 µg/kg
• Sum of pesticide is in line with current EU legislation (No. 396/2005)
• Yeasts <10,000 cfu/g

* The above specification was correct at the time of publishing but should be used as guidance only. For the current specification please contact us.

Please note: We recommend further testing before a ‘free from’ guarantee is made as we cannot guarantee our products have no minor traces from cultivation or transport contamination.